Tony from Masterchef

Over the weekend I met up with and old friend and had a fabulous time. Some of my blog followers who live abroad will not know about Tony but for most people living in the United Kingdom at the moment, he is instantly recognizable as one of the (very recent) finalists in this years BBC Mastechef television programme.

Hot on the tail of the competition we had a little 'cook off' and as I had hoped, Tony concocted a delightful little pudding for me which he called Easter Nest. It was delicious, consisting of 'sugar coated pickled plums, crochet cucumber sorbet all sitting in a woven seaweed and samphire nest'.

                                         



 For Tony I whipped up breaded baby hedgehog on langoustine soil, live truffle with carrot and cat litter crumb,vintage chocolate shard with smegma goo.

I learned so much from Tony and may become part of his plans for a change of direction in the future relating to cookery.